Agricultural Product

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Grain – Beans
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the drying into the same state
 
 
 
Grain – Cooked rice
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the drying into the same state
 
 
 
Grain – Starch
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : No phenomena that boil due to high temperature processing
 
 
 
Grain – Brown rice
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : No phenomena that boil due to high temperature processing
 
 
 
Grain – Rice bud
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : No phenomena that boil due to high temperature processing
 
 
 
Vegetable – Pepper
 
Merit1 : Drying a large amount in a short period of time (Prevent spoilage caused by long drying)
Merit2 : Both inside and outside the sterilization drying in the same state
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Dry without damage to the color, shape and flavor
 
 
 
Special crop – Peanut of seasoned
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage (Fine roots are preserved even after drying)
 
 
 
Fruit – Frozen fruits
 
Merit1 : thaw in a short time
Merit2 : Both inside and outside the defrosting in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Defrosting without damage to the color
 
 
 
Dried shredded squid
 
Merit1 : Sterilization within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit5 : Both inside and outside the dry in the same state
 
 
 
Vegetable – Chili powder
 
Merit1 : Sterilization within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit5 : Drying a large amount to the same state
 
 
 
Grain – Rice
 
Merit1 : Sterilization within a short time
Merit2 : Dry without damage to the color and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit5 : Nutrient loss is low
 
 
 
Special crop – Tobacco leaf
 
Merit1 : Drying a large amount in a short period of time
Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit4 : Dry without damage to the color and flavor
Merit5 : Drying a large amount of the leaves to the same state
 
 
 
Fruit – Cranberry
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Fruit – Tangerine
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Fruit – Pineapple
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Fruit – Persimmon
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Fruit – Pear
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Fruit – Banana
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the dry in the same state
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Dry without damage to the color
 
 
 
Grain – Soybean meal
 
Merit1 : Drying a large amount in a short period of time
Merit2 : Dried without damage to the color and shape
Merit3 : Nutrient loss is low
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized )
 
 
 
Grain – rice flour
 
Merit1 : Drying a large amount in a short period of time
Merit2 : Dried without damage to the color and shape
Merit3 : Nutrient loss is low
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized )
 
    
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