Agricultural Product

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Special crop – perilla
 
Merit1 : Drying a large amount in a short period of time
Merit2 : E. coli and other bacteria are sterilized (Ease in long-term storage by inhibiting the growth of bacteria)
Merit3 : Solve the problems in the event of high-temperature drying (nutrient loss, production of carcinogens)
Merit4 : Dry without damage to the color
Merit5 : The savory flavor formed
 
 
 
Vegetable – Radish
 
Merit1 : Drying a large amount in a short period of time
Merit2 : E. coli and other bacteria are sterilized (Ease in long-term storage by inhibiting the growth of bacteria)
Merit3 : Nutrient loss is low
Merit4 : Dry without damage to the color and flavor
Merit5 : Drying of the same thickness
 
 
 
Vegetable– Sweet potato
 
Merit1 : Dry within a short time
Merit2 : E. coli and other bacteria are sterilized (Ease in long-term storage by inhibiting the growth of bacteria)
Merit3 : Nutrient loss is low
Merit4 : Dried without damage to the color and shape
Merit5 : Both inside and outside the dry in the same state
 
 
 
Fruit – Frozen mango, Frozen berries
 
Merit1 : thaw in a short time
Merit2 : Nutrient loss is low
Merit3 : E. coli and other bacteria are sterilized at the same time as the sample is being dried
Merit4 : Defrosting without damage to the shell and color
Merit5 : Both inside and outside the defrosting in the same state
 
 
 
Fruit – Frozen mango
 
Merit1 : thaw in a short time
Merit2 : Nutrient loss is low
Merit3 : E. coli and other bacteria are sterilized at the same time as the sample is being dried
Merit4 : Defrosting without damage to the shell and color
Merit5 : Both inside and outside the defrosting in the same state
 
 
 
Flower – Leaf
 
Merit1 : Dry within a short time
Merit2 : Dried without damage to the leaf (cracks, soot)
Merit3 : E. coli and other bacteria are sterilized (Ease in long-term storage by inhibiting the growth of bacteria)
Merit4 : Preventing the color change that occurs during the natural drying
 
 
 
Flower – Petal
 
Merit1 : Dry within a short time
Merit2 : Dried without damage to the leaf (cracks, soot)
Merit3 : E. coli and other bacteria are sterilized (Ease in long-term storage by inhibiting the growth of bacteria)
Merit4 : Preventing the color change that occurs during the natural drying
 
    
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