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Grain – Beans

	Merit1 : Dry within a short time
	Merit2 : Dry without damage to the color and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : Both inside and outside the drying into the same state

Grain – Cooked rice

	Merit1 : Dry within a short time
	Merit2 : Dry without damage to the color and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : Both inside and outside the drying into the same state

Grain – Starch

	Merit1 : Dry within a short time
	Merit2 : Dry without damage to the color, shape and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : No phenomena that boil due to high temperature processing

Grain – Brown rice

	Merit1 : Dry within a short time
	Merit2 : Dry without damage to the color, shape and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : No phenomena that boil due to high temperature processing

Grain – Rice bud

	Merit1 : Dry within a short time
	Merit2 : Dry without damage to the color, shape and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : No phenomena that boil due to high temperature processing

Vegetable – Pepper

	Merit1 : Drying a large amount in a short period of time (Prevent spoilage caused by long drying)
	Merit2 : Both inside and outside the sterilization drying in the same state
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit5 : Dry without damage to the color, shape and flavor

Special crop – Peanut of seasoned

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage (Fine roots are preserved even after drying)

Fruit – Frozen fruits

	Merit1 : thaw in a short time
	Merit2 : Both inside and outside the defrosting in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Defrosting without damage to the color

Dried shredded squid

	Merit1 : Sterilization within a short time
	Merit2 : Dry without damage to the color, shape and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit5 : Both inside and outside the dry in the same state

Vegetable – Chili powder

	Merit1 : Sterilization within a short time
	Merit2 : Dry without damage to the color, shape and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit5 : Drying a large amount to the same state

Grain – Rice

	Merit1 : Sterilization within a short time
	Merit2 : Dry without damage to the color and flavor
	Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit5 : Nutrient loss is low

Special crop – Tobacco leaf

	Merit1 : Drying a large amount in a short period of time
	Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit4 : Dry without damage to the color and flavor
	Merit5 : Drying a large amount of the leaves to the same state

Fruit – Cranberry

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Fruit – Tangerine

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Fruit – Pineapple

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Fruit – Persimmon

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Fruit – Pear

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Fruit – Banana

	Merit1 : Dry within a short time
	Merit2 : Both inside and outside the dry in the same state
	Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized)
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Dry without damage to the color

Grain – Soybean meal

	Merit1 : Drying a large amount in a short period of time
	Merit2 : Dried without damage to the color and shape
	Merit3 : Nutrient loss is low
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized )

Grain – rice flour

	Merit1 : Drying a large amount in a short period of time
	Merit2 : Dried without damage to the color and shape
	Merit3 : Nutrient loss is low
	Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
	Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized )

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