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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the color and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : Both inside and outside the drying into the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the color and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : Both inside and outside the drying into the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the color, shape and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : No phenomena that boil due to high temperature processing |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the color, shape and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : No phenomena that boil due to high temperature processing |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the color, shape and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : No phenomena that boil due to high temperature processing |
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Merit1 : Drying a large amount in a short period of time (Prevent spoilage caused by long drying) |
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Merit2 : Both inside and outside the sterilization drying in the same state |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit5 : Dry without damage to the color, shape and flavor |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage (Fine roots are preserved even after drying) |
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Merit1 : thaw in a short time |
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Merit2 : Both inside and outside the defrosting in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Defrosting without damage to the color |
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Merit1 : Sterilization within a short time |
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Merit2 : Dry without damage to the color, shape and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit5 : Both inside and outside the dry in the same state |
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Merit1 : Sterilization within a short time |
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Merit2 : Dry without damage to the color, shape and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit5 : Drying a large amount to the same state |
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Merit1 : Sterilization within a short time |
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Merit2 : Dry without damage to the color and flavor |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit5 : Nutrient loss is low |
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Merit1 : Drying a large amount in a short period of time |
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Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit4 : Dry without damage to the color and flavor |
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Merit5 : Drying a large amount of the leaves to the same state |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Dry within a short time |
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Merit2 : Both inside and outside the dry in the same state |
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Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized) |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Dry without damage to the color |
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Merit1 : Drying a large amount in a short period of time |
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Merit2 : Dried without damage to the color and shape |
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Merit3 : Nutrient loss is low |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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Merit1 : Drying a large amount in a short period of time |
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Merit2 : Dried without damage to the color and shape |
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Merit3 : Nutrient loss is low |
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Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized ) |
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