Agricultural Product

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Grain – rice flour
Merit1 : Drying a large amount in a short period of time
Merit2 : Dried without damage to the color and shape
Merit3 : Nutrient loss is low
Merit4 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit5 : Ensure the stability as food (E. coli and other bacteria are sterilized )

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