Agricultural Product

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Vegetable – Pepper
Merit1 : Drying a large amount in a short period of time (Prevent spoilage caused by long drying)
Merit2 : Both inside and outside the sterilization drying in the same state
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Dry without damage to the color, shape and flavor

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