Agricultural Product

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Grain – Cooked rice
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the drying into the same state

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