Seafood

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Seaweed – Oyster
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Seaweed – Squid
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Seaweed – Kelp
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Seaweed – Dry Kelp
 
Merit1 : Dry within a short time
Merit2 : Both inside and outside the sterilization drying in the same state
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Dry without damage to the shape and flavor
 
 
 
Fish – Dried anchovy
 
Merit1 : Dry within a short time
Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit3 : Ensure the stability as food (E. coli and other bacteria are sterilized )
Merit4 : Both inside and outside the dry in the same state
Merit5 : Dry without damage to the shape and flavor
 
    
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