Food Processing

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Frozen dumpling
 
Merit1 : thaw in a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Defrosting and cooking is progressed at a time
 
 
 
Rice cake
 
Merit1 : Sterilization within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization in the same state
 
 
 
Marinated meat
 
Merit1 : Sterilization within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization in the same state
 
 
 
Seasoned laver
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color and shape
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Fish jerky
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color and shape
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Ramen
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Grain Cookies
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Popcorn
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Cereal
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Dog snacks
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Chicken breast
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
 
 
Duck breast
 
Merit1 : Dry within a short time
Merit2 : Dry without damage to the color, shape and flavor
Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization)
Merit4 : Ensure the stability as food (E. coli and other bacteria are sterilized)
Merit5 : Both inside and outside the sterilization drying in the same state
 
    
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