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Merit1 : Dry within a short time |
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Merit2 : After drying, it becomes hard and durable |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : After drying, it becomes hard and durable |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : After drying, it becomes hard and durable |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No bending and cracking phenomenon |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No bending and cracking phenomenon |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No cracking phenomenon) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : Impurities are removed |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No cracking phenomenon) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : Impurities are removed |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No cracking phenomenon) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : Impurities are removed |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape (No cracking phenomenon) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : Impurities are removed |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : After drying improves the utilization (because the elasticity) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : After drying improves the utilization (because the elasticity) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Dry within a short time |
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Merit2 : After drying improves the utilization (because the elasticity) |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit1 : Drying in a short period of time in a liquid state to a solid state |
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Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit3 : Both inside and outside the dry in the same state |
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Merit4 : Ingredient loss is low |
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Merit1 : Drying in a short period of time in a liquid state to a solid state |
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Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit3 : Both inside and outside the dry in the same state |
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Merit4 : Ingredient loss is low |
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Merit1 : Drying in a short period of time in a liquid state to a solid state |
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Merit2 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit3 : Both inside and outside the dry in the same state |
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Merit4 : Ingredient loss is low |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : After drying, the strength becomes harder |
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Merit1 : Dry within a short time |
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Merit2 : Dry without damage to the shape |
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Merit3 : Ensure the long-term storage capability(Bacteria inhibited by sterilization) |
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Merit4 : Both inside and outside the dry in the same state |
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Merit5 : After drying, the strength becomes harder |
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